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	<title>16.01.2019 Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>16.01.2019 Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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		<title>Milk &#038; Honey 2019 Thompson Bros &#8211; 57,1%</title>
		<link>https://www.whizita.de/en/product/milk-honey-2019-thompson-bros-571/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Mon, 17 Jul 2023 13:55:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=151454</guid>

					<description><![CDATA[<p>This bottling is a 4 year old whisky from the Israeli Milk &#38; Honey distillery. The whisky matured in an ex-rye barrel and was bottled by the Thomposon Bros. The barrel yielded 285 bottles at 57.1%.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/milk-honey-2019-thompson-bros-571/">Milk &amp; Honey 2019 Thompson Bros &#8211; 57,1%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Israel&#8217;s 300 days of sunshine in an average year and the Mediterranean climate are formative for the whiskies of the Mild &amp; Honey distillery. Maturing in a warm climate means that the whisky matures quickly, yet with great grace. Whisky made in warmer climates takes on a specific terroir that produces unique flavours that are somewhat different from those of the Old World. The methods, technique and equipment are based on centuries-old knowledge, and the distillery adheres to the tradition of maturing for at least three years.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/milk-honey-2019-thompson-bros-571/">Milk &amp; Honey 2019 Thompson Bros &#8211; 57,1%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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