Cuate Rum 05 Anejo Reserva – 40,7%

“Cuate Rum 05” is produced in Jamaica from sugar cane molasses using the traditional distilling process. The long fermentation process of the mash gives the rum a particularly intense aroma after completion of the distillation process. During the traditional distillation process, extraordinary, so-called ester aroma compounds are created, which give the rum its very own, individual taste and smell. The subsequent maturation, which lasts several years, takes place in old bourbon barrels.
For a Jamaican rum, the overall aroma of “Cuate Rum 05” is rather fruity, multi-layered and intense in taste – a recommendation for all lovers of strong rums.

Tasting Notes:
Complex and intense aromas of dried fruits, banana, tobacco, mocha and dark chocolate.