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	<title>Norway Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>Norway Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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		<title>Myken Whisky &#8211; Ocean Heart &#8211; 47%</title>
		<link>https://www.whizita.de/en/product/myken-whisky-ocean-heart-47/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 12:08:14 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=179426</guid>

					<description><![CDATA[<p>Myken Ocean Heart is the cornerstone of the whisky portfolio. Edition 25/1 of this core bottling, which is influenced by the sea, is historic: two-thirds of it consists of Norwegian barley from Stor-Gaalaas Gård. It was matured for six years in first-fill bourbon casks.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/myken-whisky-ocean-heart-47/">Myken Whisky &#8211; Ocean Heart &#8211; 47%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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										<content:encoded><![CDATA[<p>The home of Myken Distillery: a remote island in the Arctic Ocean, 32 kilometres off the coast of northern Norway. Where the air is saturated with salt and endless summer days are replaced by wild winter winds, gin and whisky have been produced since 2014 – from desalinated seawater and distilled over an open flame.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/myken-whisky-ocean-heart-47/">Myken Whisky &#8211; Ocean Heart &#8211; 47%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></content:encoded>
					
		
		
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		<title>Myken Whisky &#8211; Autumn Gale &#8211; 51%</title>
		<link>https://www.whizita.de/en/product/myken-whisky-autumn-gale-51/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 12:08:13 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=179430</guid>

					<description><![CDATA[<p>Sherry casks are predominantly used for Myken Autumn Gale. Their dark richness, subtle smoke and powerful 51% ABV result in an intense single malt that appears much more mature than it is.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/myken-whisky-autumn-gale-51/">Myken Whisky &#8211; Autumn Gale &#8211; 51%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The home of Myken Distillery: a remote island in the Arctic Ocean, 32 kilometres off the coast of northern Norway. Where the air is saturated with salt and endless summer days are replaced by wild winter winds, gin and whisky have been produced since 2014 – from desalinated seawater and distilled over an open flame.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/myken-whisky-autumn-gale-51/">Myken Whisky &#8211; Autumn Gale &#8211; 51%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></content:encoded>
					
		
		
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		<title>Myken Whisky &#8211; Sea Mist &#8211; 47%</title>
		<link>https://www.whizita.de/en/product/myken-whisky-sea-mist-47/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 12:08:13 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=179428</guid>

					<description><![CDATA[<p>Myken Sea Mist combines the maritime, spicy Myken style with peated malt. Matured in bourbon and Pineau des Charentes casks, it combines gentle smoke with vanilla, fresh (citrus) fruits, creamy caramel and a hint of salt and pepper.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/myken-whisky-sea-mist-47/">Myken Whisky &#8211; Sea Mist &#8211; 47%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The home of Myken Distillery: a remote island in the Arctic Ocean, 32 kilometres off the coast of northern Norway. Where the air is saturated with salt and endless summer days are replaced by wild winter winds, gin and whisky have been produced since 2014 – from desalinated seawater and distilled over an open flame.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/myken-whisky-sea-mist-47/">Myken Whisky &#8211; Sea Mist &#8211; 47%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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