The Jameson Crested is a homage to the distillery's first whiskey, which was bottled for the first time in 1963. The whiskey matured in Bourbon and Oloroso sherry casks for up to 12 years.

Once again, Waterford is going its own way for its whiskey: With Luna 1.1, the visionary Irish distillery is bringing the world's first single malt from biodynamic agriculture onto the market. This (...)

The whiksy has a spicy and fruity flavour, with roastet wood-notes. The taste is full and complex, has a harmonic balance out of spicyness and roasted sherry.

More sheltered, in the lee of Bishopswood, the Lakefield Farm stands on undulating lowland terroir with well-drained, deep clay soils. The land is farmed by Seamus Duggan, winner of the Waterford Trop (...)

In the shadow of a lighthouse on the south coast of Ireland, Martin Foley grows barley on clay / loam soils. The extremely maritime terroir is exposed to the whole range of salty storms and sea breeze (...)

It is whisky visionary Mark Reynier's ultimate goal - now it has been achieved. With The Cuvée, Reynier's progressive Waterford distillery blends 25 of its unique Single Farm Origin whiskies from dif (...)

This is a single malt release from the Irish Dingle Distillery. The whisky was triple distilled and matured for over 8 years in a Pedro Ximenez sherry cask.

In the winter of 2012, a pioneering decision was made in the small town of Dingle on the Irish west coast: an independent distillery was founded. At one of the most westerly points in Europe, nothing (...)