The Ron Esclavo XO is a premium Rum, which is made of molasses. The matures for 12 to 15 years in American and French Oakcasks. It is a full term tropical maturation.

Ron Esclavo Gran Reserva is a Dominican molasses rum. It is aged for 3 to 5 years in American and French oak barrels under the tropical heat of the Dominican Republic.

The Brugal Extra Viejo was allowed to mature for over 8 years in American white oak barrels. It is the flagship of the distillery and should be enjoyed neat.

The Brugal Anejo was allowed to mature between 5 and 8 years in American white oak barrels. It is suitable as a shot or also for long drinks such as the famous Cuba Libre.

The Caribbean boasts a long history of rum distillation, which grew out of the sugar plantations that began to develop in the 17th century. Each country has its own style, and as it matures, the full, (...)

The Matusalem Clasico Rum is a rather soft and creamy rum. In addition to notes of vanilla and toffee, exotic notes such as coconut can also be found. Fruity aromas are also complemented by subtly spi (...)

Because of the maturation in a solera system this blend of up to 15 years old rum is wonderful gentle and aromatic.