This 21 year old rum is a single cask bottling from the Foursquare Distillery in Barbados. A total of 229 bottles were filled with 51.3%.

"Cuate Rum 13" is produced in Barbados (Caribbean Sea) using the traditional distilling method from sugar cane molasses. The slow processing, from the preparation of the mash to the actual rum, guaran (...)

The Robinson Spiced Rum is a blend of rums from Barbados and the Dominican Republic. It is refined with vanilla and cinnamon.

"Cuate Rum 13" is produced in Barbados (Caribbean Sea) using the traditional distilling method from sugar cane molasses. The slow processing, from the preparation of the mash to the actual rum, guaran (...)

"Cuate Rum 04" is produced in Barbados (Caribbean Sea) using the traditional distilling method from sugar cane molasses. The slow processing, from the preparation of the mash to the actual rum, guaran (...)

"Cuate Rum 04" is produced in Barbados (Caribbean Sea) using the traditional distilling method from sugar cane molasses. The slow processing, from the preparation of the mash to the actual rum, guaran (...)

Barbados, often referred to as the birthplace of rum, has over 350 years of experience in growing sugar cane. Honor this tradition, but act innovatively at the same time? This is what the Foursquare D (...)

This Single Rum from Mount Gay Distillery was aged for 7 to 15 years in ex Bourbon casks. Its aromatics ranges from chocolate all the way to more fruity aromatics.