Lagavulin Barrels Finish Archives - Flickenschild Whisky & Zigarren: WHIZITA https://www.whizita.de/en/cask_type/lagavulin-barrels-finish-en/ Mon, 05 Oct 2026 13:41:08 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://www.whizita.de/wp-content/uploads/2025/09/favicon-96x96-2.png Lagavulin Barrels Finish Archives - Flickenschild Whisky & Zigarren: WHIZITA https://www.whizita.de/en/cask_type/lagavulin-barrels-finish-en/ 32 32 Starward X Lagavulin – 48% https://www.whizita.de/en/product/starward-2018-stout-cask-52-kopie/ Thu, 08 Feb 2024 14:18:37 +0000 https://www.whizita.de/?post_type=product&p=157793 For great taste, Starward likes to push the boundaries of whiskey making - this time to the island of Islay. The Starward X Lagavulin matured in peated Scottish whiskey barrels from the world-famous Lagavulin Distillery. Following the characteristic red wine maturation, the Australian single malt spent a further 18 months in the delicious Islay Casks. The result? Starward's perhaps most exciting limited edition bottling to date. Starward

And: Gives a foretaste of the Australians' new design. It is packaged in a high-quality box in Lagavulin green with embossing.

Der Eintrag Starward X Lagavulin – 48% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> Melbourne – the pleasure metropolis of Australia. A young and innovative food and bar scene animates the city on the southeast coast of the continent. Inspired by her, the Starward Distillery produces a whisky that is completely new for Australia, which focuses on the pleasure experience, turns its back on conventions – and simply allows everything that pleases and tastes. For example the enjoyment of single malt and Co. for a BBQ with friends, with a thriller on the couch, with pizza or banana bread.

Freed from tradition, the distillery looks at whisky through the eyes of brewers and winemakers. It is made exclusively from ingredients from the region. In addition to barley, mainly from slightly charred or steamed red wine barrels from Australian wineries. Starward Whisky only needs three years in them for its fruity maturity. Responsible for this: the Melbourne climate. Constant changes in weather, the so-called “Four seasons in a day” at an average of up to 22.5 ° C, allow distillates to ripen in an elementary way – and create a whisky that cannot be found anywhere else.

Der Eintrag Starward X Lagavulin – 48% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

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