• 2017 Distilled (2016 Harvest)
• 100% Scottish Barley (Concerto)
• 128.9ppm
• Bottled at 59.6% ABV
• Not chill-filtered, without coloring
• Five years of aging in First Fill American Whiskey casks

Nose

Smoked vanilla, sweet caramel and toffee underscored by peat smoke, coconut and flaked almonds. The earthy smoke harmonises beautifully with the notes of citrus fruits, lemon meringue pie and juicy barbecue meat.

Flavour

Citrus, smoke and a distinct minerality on the palate, followed by charred oak. Toffee and creamy vanilla interwoven with earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee beans, a hint of clove and nutmeg and the subtle sweetness of heather honey.

Departure

Butterscotch and vanilla, Octomore's signature earthy peat smoke and salt spray, burnt heather and gorse blossoms.

Der Eintrag Octomore 14.1 – 59,6% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

• 2017 Distilled (2016 Harvest)
• 100% Islay Barley (Concerto, Octomore Farm)
• 214.2ppm
• Bottled at 61.4% ABV
• Not chill-filtered, without coloring
• Five years of aging in first fill ex American whiskey and second fill wine casks

Nose

That's exactly what it smells like on the premises of the Bruichladdich Distillery! That smooth, biscuit malt followed by peat smoke and lots of stone fruit (ripe apricots, peaches) and honey drizzled pears. Candied lemon and caramel, honeycomb, chocolate and vanilla ice cream.

Flavour

Oak wood and smoldering peat. Flowery aromas reminiscent of broom and honeysuckle mix with creamy porridge, sweet vanilla and toffee to create an extremely harmonious work of art.

Departure

Barley malt and earthy smoke dominate the aftertaste, followed by sweet caramel and fine vanilla.

Der Eintrag Octomore 14.3 – 61,4% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.