Assuming the challenge of creating a unique gin, the master distillers studied hundreds of plants and fruits with all kinds of tastes and aromas. Seeking to achieve the perfect balance, this botanical search led to a mystical location: Amazonia.
In collaboration with the local communities and the benefit of their knowledge, they selected herbs and fruits, carefully handpicked in the rainforest at their peak, avoiding impurities and assuring the best quality.
The master distillers combined these ten exotic ingredients with eight traditional gin botanicals and one local fruit.
The botanicals are given a special treatment, individually macerated in neutral grain alcohol, and separetely distilled in our 500-liter small batch copper pot still. All is blended together to create a gin with a unique taste profile.