August 2023 Archives - Flickenschild Whisky & Zigarren: WHIZITA https://www.whizita.de/en/bottling_date/august-2023-en/ Mon, 05 Oct 2026 13:49:34 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://www.whizita.de/wp-content/uploads/2025/09/favicon-96x96-2.png August 2023 Archives - Flickenschild Whisky & Zigarren: WHIZITA https://www.whizita.de/en/bottling_date/august-2023-en/ 32 32 Isle of Raasay 2018 Distillery of the Year Edition “4cl Sample” – 50,7% https://www.whizita.de/en/product/isle-of-raasay-2018-distillery-of-the-year-edition-4cl-sample-507/ Fri, 23 Jan 2026 11:07:04 +0000 https://www.whizita.de/?post_type=product&p=178976 The Isle of Raasay 2018/2023 - Scottish Distillery of the Year Edition consists of unpeated raw spirit that matured in Four Roses bourbon casks before being finished in rare Virgin Oak Casks made from Colombian oak (Quercus humboldtii). The result: delicious notes of vanilla and caramel with a long aftertaste of crème brûlée.

Der Eintrag Isle of Raasay 2018 Distillery of the Year Edition “4cl Sample” – 50,7% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> In May 2017, Bill Dobbie and Alasdair Day brought barley growing back to Raasay after more than 40 years. Since then, the old Icelandic barley varieties Bere and Iskria have flourished here. This was not yet enough as a basis for the distillery’s pioneer malt. Malt from Scottish barley, still kilned over Highland peat (local peat is already being planned for further bottlings), forms the basis for the Isle of Raasay Single Malt Inaugural Release 2020. Slightly smoky, with rich aromas of dark fruits and in a natural, strong reddish brown, the Scotch sensually introduces the distilling style of the Raasay Distillery – and creates anticipation for the Core Range expected in May 2021. Other special features of the whisky: the Raasay water filtered through volcanic sedimentary rock and the unusually long fermentation of 96 to 110 hours. This maintains the high mineral content of the water and thus ensures the characteristic berry-fruity taste even before any barrel contact.

Translated with www.DeepL.com/Translator (free version)

Der Eintrag Isle of Raasay 2018 Distillery of the Year Edition “4cl Sample” – 50,7% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> Invergordon 1988 Infrequent Flyers – 43,0% https://www.whizita.de/en/product/invergordon-1988-infrequent-flyers-430/ Tue, 27 Feb 2024 13:40:35 +0000 https://www.whizita.de/?post_type=product&p=158309 AWW Co. release no. 123:

An Invergordon from 1988, matured for 25 years and finished in a dark rum barrel. The single grain was bottled at 43.0%.

Der Eintrag Invergordon 1988 Infrequent Flyers – 43,0% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> Invergordon is the only grain distillery in the Highlands. It is located in the same-named village and was founded there in 1959. From 1965 until 1977 it was supported by the malt distillery Ben Wywis.

Der Eintrag Invergordon 1988 Infrequent Flyers – 43,0% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> Mannochmore 2008 Infrequent Flyers – 54,5% https://www.whizita.de/en/product/mannochmore-2008-infrequent-flyers-545/ Tue, 27 Feb 2024 13:40:35 +0000 https://www.whizita.de/?post_type=product&p=158307 AWW Co. release no. 127:

A Mannochmore from the Barolo Hogshead with the number 804802, matured for 15 years and bottled at 54.5%.

Der Eintrag Mannochmore 2008 Infrequent Flyers – 54,5% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> The Mannochmore distillery was founded in 1971 by John Haig & Co. The distillery was closed in 1985 for about 4 years. Thats the reason why the fist single malt whisky from Mannochmore was released in 1992. The distillery produces only in the winter and is runned by the employees from the Glenlossie distillery which is located next to the distillery.

Der Eintrag Mannochmore 2008 Infrequent Flyers – 54,5% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> Deanston 2009 Infrequent Flyers – 52,5% https://www.whizita.de/en/product/deanston-2009-infrequent-flyers-525/ Tue, 27 Feb 2024 13:40:34 +0000 https://www.whizita.de/?post_type=product&p=158311 AWW Co. release no. 128:

A Deanston from 2009, matured for 13 years and finished in a Marsala hogshead. The single malt was bottled at 52.5%.

Der Eintrag Deanston 2009 Infrequent Flyers – 52,5% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> The distillery is located in the Highlands at the southern riverside of the River Teith not far away from the city Doune. In 1784 it was built as a cotton mill and in 1965/66 reconstructed as a distillery with four stills. Since 1990 Deanston is obtainable as Single Malt and owned by a south american investment company.

Der Eintrag Deanston 2009 Infrequent Flyers – 52,5% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> Isle of Raasay 2018 Distillery of the Year Edition – 50,7% https://www.whizita.de/en/product/isle-of-raasay-2018-distillery-of-the-year-edition-507/ Wed, 25 Oct 2023 14:04:57 +0000 https://www.whizita.de/?post_type=product&p=154514 The Isle of Raasay 2018/2023 - Scottish Distillery of the Year Edition consists of unpeated raw spirit that matured in Four Roses bourbon casks before being finished in rare Virgin Oak Casks made from Colombian oak (Quercus humboldtii). The result: delicious notes of vanilla and caramel with a long aftertaste of crème brûlée.

Der Eintrag Isle of Raasay 2018 Distillery of the Year Edition – 50,7% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> In May 2017, Bill Dobbie and Alasdair Day brought barley growing back to Raasay after more than 40 years. Since then, the old Icelandic barley varieties Bere and Iskria have flourished here. This was not yet enough as a basis for the distillery’s pioneer malt. Malt from Scottish barley, still kilned over Highland peat (local peat is already being planned for further bottlings), forms the basis for the Isle of Raasay Single Malt Inaugural Release 2020. Slightly smoky, with rich aromas of dark fruits and in a natural, strong reddish brown, the Scotch sensually introduces the distilling style of the Raasay Distillery – and creates anticipation for the Core Range expected in May 2021. Other special features of the whisky: the Raasay water filtered through volcanic sedimentary rock and the unusually long fermentation of 96 to 110 hours. This maintains the high mineral content of the water and thus ensures the characteristic berry-fruity taste even before any barrel contact.

Translated with www.DeepL.com/Translator (free version)

Der Eintrag Isle of Raasay 2018 Distillery of the Year Edition – 50,7% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

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