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	<title>April 2021 Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>April 2021 Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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		<title>Port Dundas 2004 Spirit Animal &#8211; 53,8%</title>
		<link>https://www.whizita.de/en/product/port-dundas-1999-grainman-501-kopie/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Thu, 09 Dec 2021 13:13:25 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=78828</guid>

					<description><![CDATA[<p>This single cask bottling from the closed Port Dundas Distillery was distilled in 2004 and bottled in 2021. The whisky matured for 16 years and was finished in a PX sherryn barrel and then bottled with 53.8%.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/port-dundas-1999-grainman-501-kopie/">Port Dundas 2004 Spirit Animal &#8211; 53,8%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Port Dundas is a Whisky Distillery that was in Glasgow and is shut down since 2010. There used to be two distilleries with that name that produced Malt Whisky unti 1845. 1877 those distilleries were merged together.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/port-dundas-1999-grainman-501-kopie/">Port Dundas 2004 Spirit Animal &#8211; 53,8%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Tomintoul 2006 Best Dram &#8211; 53,2%</title>
		<link>https://www.whizita.de/en/product/tomintoul-2006-best-dram-532/</link>
		
		<dc:creator><![CDATA[Nico Schmidt]]></dc:creator>
		<pubDate>Wed, 04 Aug 2021 14:13:08 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=67582</guid>

					<description><![CDATA[<p>The Tomintoul 2006/2021 was allowed a full 15 years in barrique barrels, which had previously been filled with the heavy Amarone red wine made from air-dried grapes. The result: soft, spicy, wonderful.</p>
<p><strong>Tasting Notes:</strong></p>
<p>Nose: Buttered honey cake, cherries, caramelised cane sugar and roasted almonds, and finally fine herbs.</p>
<p>Palate: Creamy and soft with honey cake, shortbread and caramelised cane sugar. In addition - now more present - herbs and a hint of cherries.</p>
<p>Finish: Decreasing sweetness, honey and herbs.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/tomintoul-2006-best-dram-532/">Tomintoul 2006 Best Dram &#8211; 53,2%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery was founded in 1964 and is named like the highest-located village of Scotland. It is located in an romantic area near Ballindaloch. The water the distillery uses comes from the Ballantruan Spring. Most part of the produced whisky is used for making Blends, especially the White &amp; Mackay.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/tomintoul-2006-best-dram-532/">Tomintoul 2006 Best Dram &#8211; 53,2%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Annandale 2015 Best Dram &#8211; 57,2%</title>
		<link>https://www.whizita.de/en/product/annandale-2015-best-dram-572/</link>
		
		<dc:creator><![CDATA[Alex (Whizita Admin)]]></dc:creator>
		<pubDate>Wed, 04 Aug 2021 12:56:59 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=67571</guid>

					<description><![CDATA[<p>Matured for 5 years in first fill Oloroso Sherry Butt, this single malt is still one of the older bottlings from the distillery that was revived in 2014.</p>
<p><strong>Tasting Notes:</strong></p>
<p><strong>Nose:</strong> Fresh and grassy with subtle nutty aromas, subtle sweetness and dates. Red berries in the background and slightly chocolaty at the end.</p>
<p><strong>Palate:</strong> Smooth attack with an oily, nutty sweetness. Brazil nut, ripe pears, cane sugar, and sweetened black tea are finally joined by spice and restrained oak notes.</p>
<p><strong>Finish:</strong> Decreasing fruit and sweetness with spicy notes and some oak.</p>
<p>&#160;</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/annandale-2015-best-dram-572/">Annandale 2015 Best Dram &#8211; 57,2%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Nearley 100 years after the distillery was mothballed, it reopened on 3. November 2014.</p>
<p>In the meantime, there are also the first bottlings.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/annandale-2015-best-dram-572/">Annandale 2015 Best Dram &#8211; 57,2%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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