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	<title>2019 Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>2019 Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
	<link>https://www.whizita.de/en/bottling_date/2019-en-2/</link>
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		<title>Rum SVMR Monymusk Wedderburn 11 Years Continental &#8211; 63,9%</title>
		<link>https://www.whizita.de/en/product/rum-svmr-monymusk-wedderburn-11-years-continental-639/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 12:02:26 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=87220</guid>

					<description><![CDATA[<p>This Wedderburn style rum from Monymusk Distillery is made from fractions distilled in 2007 and 2008 and aged in a continental climate. The ester content is 243.5 g/hlpa.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/rum-svmr-monymusk-wedderburn-11-years-continental-639/">Rum SVMR Monymusk Wedderburn 11 Years Continental &#8211; 63,9%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The Castilla&#8217;s distillery was founded in 1993 by the Diaz family in Piribebuy. The name Fortin is Spanish for &#8220;small fortress&#8221; &#8211; the rum produced pays tribute to the city Tribut&#8217;s heroic past. The distillery produces all types of rum in a 100% organic production process and the harvest is done exclusively by hand. In 2015 the Castilla distillery was honored with the prestigious title of “Best Distillery in the World”.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/rum-svmr-monymusk-wedderburn-11-years-continental-639/">Rum SVMR Monymusk Wedderburn 11 Years Continental &#8211; 63,9%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Bruichladdich 2010 The Organic &#8211; 50%</title>
		<link>https://www.whizita.de/en/product/bruichladdich-2010-the-organic-50/</link>
		
		<dc:creator><![CDATA[roll9373]]></dc:creator>
		<pubDate>Tue, 08 Nov 2022 14:29:05 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=119322</guid>

					<description><![CDATA[<p>The idea behind Bruichladdich's Organic series is to create the most natural barley possible. This starts with the barley and extends to the production per se. This is Bruichladdich The Organic 2010: Bottled at 50% and matured in American ex-bourbon casks.</p>
<p>&#160;</p>
<p><strong>Nosing:</strong> Crème brûlée, cantaloupe melon, water mint, lemon zest, slightly woody.<br />
<strong>Tasting:</strong> Toasted oak, ground barley, honey, vanilla fudge, ripe pear and melon. Finishes with Golden Syrup, a sea breeze with hints of nutmeg and coconut.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/bruichladdich-2010-the-organic-50/">Bruichladdich 2010 The Organic &#8211; 50%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The Islay Bruichladdich Distillery, whose name means &#8216;beach corner&#8217;, was built in 1881 by the Harley brothers. After the distillery had been closed for some time, it was announced on 12/20/2000 that it would soon be back in operation. Already in May 2001 the first new make flowed from the stills. The success of Bruichladdich is closely linked to the work of one of the most important men in the Scottish whiskey scene &#8211; Jim McEwan. In 2012 the distillery changed hands again for £58m. Current owner is Remy Cointreau.</p>
<p>In 2003 we received organic barley from Mid Coul Farm for the first time. With their manageable<br />
2,755 acres and a highly progressive approach to absolute biodiversity, soil regeneration and an in-house energy production, recycling and fertilization concept, it is the ideal partner for our Organic Single Malt. The Rose family have been running Mid-Coul Farm in the north of Scotland since 1912. Their way of growing organic barley is based on the combination of using the latest technology and the knowledge and awareness of their ancestors with regard to an optimal balance between nature and people &#8211; i.e. cultivation without artificial fertilizers or pesticides. The most important thing for successful organic farming is to avoid monocultures. That is why our organic barley is grown alternately with other raw materials and is therefore not ready for harvest every year. Soil, climate and precipitation have an impact on taste. The result is the<br />
pure expression of the terroir in which the plant was allowed to grow. Slowly distilled and matured on Islay, our organic is a single malt that, like no other, is able to combine the past and the future, people and nature in an enjoyable way, a real enrichment in our Bruichladdich Barley Provenance series.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/bruichladdich-2010-the-organic-50/">Bruichladdich 2010 The Organic &#8211; 50%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Imperial 1995 The Octave &#8211; 53,1%</title>
		<link>https://www.whizita.de/en/product/imperial-1995-the-octave-53-1/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 06 Jul 2020 10:00:28 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/product/imperial-1995-the-octave-53-1/</guid>

					<description><![CDATA[<p>This bottling is a 24 year old Imperial, which was bottled for the The Octave series by Duncan Taylor. In total, this bottling is limited to 52 bottles and was bottled at 53.1%.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/imperial-1995-the-octave-53-1/">Imperial 1995 The Octave &#8211; 53,1%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The Imperial Distillery was founded in 1897 and production started in 1898. The distillery was closed a year later. Until its demolition in 2013, the distillery was only in operation for 46 years. The Dalmunach distillery has been in the same place since 2015.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/imperial-1995-the-octave-53-1/">Imperial 1995 The Octave &#8211; 53,1%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glenrothes 1999 &#8211; Single Cask &#8211; 52,8%</title>
		<link>https://www.whizita.de/en/product/glenrothes-1999-single-cask-52-8/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 07 Oct 2019 08:36:13 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/product/glenrothes-1999-single-cask-52-8/</guid>

					<description><![CDATA[<p>This 1999 Glenrothes was exclusivly selected and bottled for the German market.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenrothes-1999-single-cask-52-8/">Glenrothes 1999 &#8211; Single Cask &#8211; 52,8%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Glenrothes was founded by William Grant &amp; Co. In 1878 and is located in the Speyside in the area of Rothes. A fire destroyed warehouse number one and the 2.000 stored casks on the 15th May in 1922. The burning whiksy was flowing down the Burn of Rothes admist through the village.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenrothes-1999-single-cask-52-8/">Glenrothes 1999 &#8211; Single Cask &#8211; 52,8%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Inchgower 2006 &#8211; MoS 19009 &#8211; 53,8%</title>
		<link>https://www.whizita.de/en/product/inchgower-2006-mos-19009-53-8/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 09:45:02 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/product/inchgower-2006-mos-19009-53-8/</guid>

					<description><![CDATA[<p>This single cask bottling by Malts of Scotland was matured in a Sherry Hogshead. There are 222 bottles with a cask strength of 53,8% from this cask with the number MoS 19009.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/inchgower-2006-mos-19009-53-8/">Inchgower 2006 &#8211; MoS 19009 &#8211; 53,8%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery was founded in 1871 by Alexander Wilson in the Speyside in the town Buckie. The name Inchgower means as much as &#8216;island of the goats&#8217;. The whisky is obtainable as Single Malt since 1972.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/inchgower-2006-mos-19009-53-8/">Inchgower 2006 &#8211; MoS 19009 &#8211; 53,8%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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