Aglio Olio Sauce with Olive Oil Wajos – 70g

“Hearty garlic and aromatic black pepper are in this pasta sauce. In combination with olive oil, a fantastic pasta aglio & olio can be conjured up. But it also tastes just as delicious in sauces or dips for fish, seafood and meat. Our tip for a delicious variation: mix the tomato passata instead of the olive oil.

Buy or DIY? With this Aglio Olio sauce, this question does not even arise. With this spicy and hearty pasta sauce, you can conjure up an irresistibly delicious Aglio Olio Pasta in no time at all – just like on holiday! There is no need to put garlic in oil here. And best of all: You can let your creativity run free with this spice mixture: mix it with olive oil or, depending on your taste, with cream or tomato sauce. This is how you always create the right sauce for your dish: whether meat, fish or vegetables. Your garlic noodles have never tasted so delicious.

The Aglio Olio Sauce refines each of your favorite dishes with its spicy-herbal note and the hearty taste of garlic. A must for anyone who loves garlic pasta.”

Sales name: Vegan pasta sauce
Ingredients: 46.5% garlic, tomato flakes (tomato paste, corn starch), salt, chilli, pepper, parsley, 2% olive oil.
Allergens: none

Average nutritional values per 100g: