{"id":170346,"date":"2025-02-26T13:15:46","date_gmt":"2025-02-26T12:15:46","guid":{"rendered":"https:\/\/www.whizita.de\/?post_type=product&#038;p=170346"},"modified":"2026-10-16T15:13:17","modified_gmt":"2026-10-16T13:13:17","slug":"benromach-contrasts-2012-high-enzyme-46","status":"publish","type":"product","link":"https:\/\/www.whizita.de\/de\/product\/benromach-contrasts-2012-high-enzyme-46\/","title":{"rendered":"Benromach Contrasts 2012 High Enzyme &#8211; 46%"},"content":{"rendered":"<p>Die Brennerei Benromach liegt am n\u00f6rdlichen Rand des St\u00e4dtchens Forrest in den Highlands. Sie wurde w\u00e4hrend des Whiskybooms 1898 gebaut und unmittelbar nach ihrer Fertigstellung wieder geschlossen. Im Verlauf der Geschichte wechselte sie oft den Namen, wurde mehrfach geschlossen und wieder er\u00f6ffnet. 1993 wurde sie von Gordon &amp; McPhail gekauft und am 15.10.1998 unter Anwesenheit von Prince Charles exakt 100 Jahre nach Gr\u00fcndung wiederer\u00f6ffnet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Old School und innovativ: Benromach vereint beide Eigenschaften unter einem Dach. Die kleine Brennerei belebt einen fast verlorenen Stil von getorften Speyside-Whiskys wieder und experimentiert zugleich in ihrer Contrasts-Reihe mit Single Malts abseits des f\u00fcr die Brennerei \u00dcblichen.<br \/>\nMit dem Benromach Contrasts: High Enzyme 2012\/2024 erhalten Enthusiasten die seltene Chance, einen Single Malt zu probieren, der aus enzymreicher Gerste hergestellt wurde. Denn: Die ungetorfte Gerste mit hohem Enzymgehalt wird \u00fcblicherweise f\u00fcr die Herstellung von Grain Whisky verwendet.<br \/>\nDie h\u00f6here enzymatische Aktivit\u00e4t beeinflusst den G\u00e4rungsprozess und l\u00e4sst ein markantes Geschmacksprofil entstehen. Dabei treffen frische Aromen von Zitronenbonbons, gr\u00fcnem Apfel und Pfefferminze auf die S\u00fc\u00dfe von Honigwaben und Ananas sowie ger\u00f6stete Eiche und w\u00fcrzigen Pfeffer.<\/p>\n","protected":false},"featured_media":170398,"template":"","meta":[],"product_brand":[],"product_cat":[2327,2257,10196,2203,2275,2511,2169],"product_tag":[],"class_list":["post-170346","product","type-product","status-publish","has-post-thumbnail","product_cat-benromach","product_cat-brennereiena-z","product_cat-regionen","product_cat-schottland","product_cat-single-malt","product_cat-speyside","product_cat-whisky","pa_bottling_date-12202","pa_cask_type-first-fill-bourbon-barrel","pa_country-schottland","pa_destillation_age-1226","pa_destillation_date-424","pa_region-speyside","pa_whisky_bottler-destillenoriginalabfullung","pa_whisky_bottler_series-keine-angabe","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Benromach Contrasts 2012 High Enzyme - 46%<\/title>\n<meta name=\"description\" content=\"Dabei treffen frische Aromen von Zitronenbonbons, gr\u00fcnem Apfel und Pfefferminze auf die S\u00fc\u00dfe von Honigwaben und Ananas sowie ger\u00f6stete Eiche und w\u00fcrzigen Pfeffer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whizita.de\/de\/product\/benromach-contrasts-2012-high-enzyme-46\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Benromach Contrasts 2012 High Enzyme - 46%\" \/>\n<meta property=\"og:description\" content=\"Dabei treffen frische Aromen von Zitronenbonbons, gr\u00fcnem Apfel und Pfefferminze auf die S\u00fc\u00dfe von Honigwaben und Ananas sowie ger\u00f6stete Eiche und w\u00fcrzigen Pfeffer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.whizita.de\/de\/product\/benromach-contrasts-2012-high-enzyme-46\/\" \/>\n<meta property=\"og:site_name\" content=\"Flickenschild Whisky &amp; 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